AMY'S Meatless Italian Sausage, Mushroom, & Olive Pizza

AFTER THE BIRTH OF OUR DAUGHTER AMY IN 1987 WE FOUND THERE WAS LITTLE TIME TO PREPARE THE WHOLESOME NUTRITIOUS FOOD WE NORMALLY ATE. REALIZING THERE WERE OTHERS LIKE OURSELVES, WE SET UP AMY'S KITCHEN TO PRODUCE DELICIOUS, NOURISHING FROZEN MEALS FOR HEALTH-CONSCIOUS PEOPLE TOO BUSY TO COOK. OUR PRODUCTS ARE MADE WITH THE FINEST ORGANIC VEGETABLES AND PREPARED WITH THE SAME CAREFUL ATTENTION IN OUR KITCHEN AS YOU WOULD USE IN YOUR OWN HOME. NO MEAT, FISH, SHELLFISH, POULTRY, EGGS OR PEANUTS ARE EVER USED IN ANY AMY'S PRODUCTS.

A CUSTOMER WHO HAS TRIED ALL OF AMY'S PIZZAS TASTED THIS ONE AND DECLARED "THIS IS THE BEST, IT'S A WINNER FOR SURE." AMY'S MEATLESS ITALIAN SAUSAGE, MUSHROOM AND OLIVE PIZZA HAS THE SAME CHEESES, TENDER CRUST AND PIZZA SAUCE AS MANY OF OUR OTHER PIZZAS. WHAT SETS IT APART IS THE UNIQUE BLEND OF ITALIAN SPICES GIVING IT THAT AUTHENTIC SAUSAGE TASTE. WE HATE TO PLAY FAVORITES, BUT WE KNOW YOU’LL AGREE THAT OUR MEATLESS ITALIAN SAUSAGE, MUSHROOM AND OLIVE PIZZA IS A WINNER!

Keywords:  HEALTHY, KOSHER, NATURAL, NONGMO, ORGANIC

Ingredients Statement: ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PUREE, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), OLIVES, FONTINA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONIONS, ORGANIC MUSHROOMS, ORGANIC HONEY, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), SEA SALT, ORGANIC LONG GRAIN RED RICE, ORGANIC GARLIC, ORGANIC QUINOA, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GREEN LENTILS, WHEAT GLUTEN, ORGANIC BELL PEPPERS, SPICES*, FLAX SEED, YEAST, BLACK PEPPER, ORGANIC AGAVE NECTAR, NATURAL HICKORY SMOKE FLAVOR.