Angus Flank Steak Per Pound

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Flank steak is a long, flat cut that comes the abdominal muscles of the cattle. It is fairly lean, packs a lot of beefy flavor, and takes well to high-heat and quick cooking methods like grilling, roasting, searing, and broiling. It also is perfect for soaking up the flavors of a marinade. However, the real secret to delicious flank steak is how you cut it: because the muscle fibers are long, and run the length of the steak, be sure to cut across the fibers when slicing it for the most tender results.

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