Angus Flank Steak Per Pound

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Description

Flank steak is a long, flat cut that comes the abdominal muscles of the cattle. It is fairly lean, packs a lot of beefy flavor, and takes well to high-heat and quick cooking methods like grilling, roasting, searing, and broiling. It also is perfect for soaking up the flavors of a marinade. However, the real secret to delicious flank steak is how you cut it: because the muscle fibers are long, and run the length of the steak, be sure to cut across the fibers when slicing it for the most tender results.

Additional Details

SKU:
26778900000

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