ANNIE CHUN'S Japanese Style Teriyaki Noodle Bowl

ANNIE CHUN'S NOODLE BOWLS ARE THE PERFECT WAY TO ENJOY YOUR FAVORITE ASIAN DISHES AT HOME OR ON THE GO. OUR CAREFULLY CRAFTED RECIPE COMBINES OUR SWEET AND TANGY TERIYAKI SAUCE AND COOKED HOKKIEN NOODLES WITH CARROTS AND BOK CHOY TO MAKE THIS A COMPLETE MEAL. WORKS GREAT AS A QUICK LUNCH OR ANYTIME YOU HAVE A CRAVING. READY TO EAT IN 2 MINUTES. 

Ingredients:  NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CANE SUGAR, WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), EXPELLER PRESSED CANOLA OIL, MOLASSES, CORN STARCH, RICE VINEGAR, YEAST EXTRACT, GARLIC POWDER, GINGER PUREE, CARAMEL COLOR, SALT, SPICES, XANTHAN GUM. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.