Get ready to feel the love of this genuine Japanese classic. Rich miso—the foundation of this favorite—gives it a deep and satisfying flavor. Paired with thick, hearty Udon noodles, tofu and scallions, it’s a truly delicious dish. Breakfast, lunch, dinner, at home or on the go, this comforting and savory soup feels like a warm hug from your best friend.
INGREDIENTS: NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Salt, Lactic Acid. SOUP BASE: Miso Paste (Water, Rice, Soybeans, Salt), Water, Salted Sake (Water, Rice, Koji, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Dextrose, Seaweed Extract (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Cane Sugar, Salt, Yeast Extract, Onion Powder. TOPPINGS: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Glucono Delta Lactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.