Australian Lamb Loin Chops (Per Pound)

LAMB LOIN CHOPS ARE SLIGHTLY LEANER THAN RIB CHOPS AND LACK THE RIB BONE. THE EYE OF A LOIN CHOP IS A BIT LARGER THAN A RIB CHOP AND USUALLY INCLUDES A MEDALLION OF TENDERLOIN (LIKE A TINY T-BONE STEAK). LOIN CHOPS ARE EXCELLENT GRILLED, BROILED AND SAUTÉED, AND ARE ALSO BEST ENJOYED COOKED RARE TO MEDIUM-RARE.