Description
This cut comes from the chuck, or shoulder section of the steer. It’s a well-exercised part of the steer, which means it is full of flavor, but tougher. Braising or slow-cooking is the best cooking method, though it can be grilled if you give it a good marinade and take care not to overcook it. The Certified Angus Beef (CAB for short) label ensures that you’re buying the juicies and most flavorful beef available.
Additional Details
- SKU:
- 26000200000
