Boneless Pork Rib End Roast (Per Pound)

Also known as a pork blade roast, this large cut is a portion of the pork loin. It has more fat marbling than a sirloin or center-cut loin roast, which means great flavor and juiciness. The best way to cook it, as the name suggests, is to roast in the oven (or roast on the grill over indirect heat).