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Boneless Ribeye Thin Cut (Per Pound)

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Description

Thin cut ribeye steaks boast all of the delicious marbling and beefy flavor of their thicker or bone-in cousins, but they are even quicker to cook. Pan-searing over high-heat (in a heavy skillet like cast iron) will give you the most control so they’ll be certain not to overcook.

Additional Details

SKU:
26004100000

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