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ELM CITY MARKET

Bone-In Country-Style Ribs (Per Pound)

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Description

Think of country-style ribs as a cross between pork chops and pork ribs. They’re cut from the blade end of the loin close to the shoulder, and have more meat on them than other pork ribs. And, despite their name, their bone is not actually a rib bone but part of the shoulder blade. They take well to low-and-slow cooking methods, like braising or slow smoking over the barbecue.

Additional Details

SKU:
26030500000

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