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Boneless Chuck Steak

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Description

This cut comes from the chuck, or shoulder section of the steer. It’s a well-exercised part of the steer, which means it is full of flavor, but tougher. Braising or slow-cooking is the best cooking method, though it can be grilled if you give it a good marinade and take care not to overcook it. The Certified Angus Beef (CAB for short) label ensures that you’re buying the juicies and most flavorful beef available.

Additional Details

SKU:
26000200000

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