Ribeye is the steak-lover’s steak. Cut from the rib section of the steer, it’s well-marbled with fat (which means lots of beefy flavor) yet also incredibly tender. Our ribeye is Certified Angus, USDA Choice-graded beef. The Certified Angus Beef label ensures you’re buying very well-marbled, juicy, and flavorful beef. Ribeye works best with quick, high-heat cooking methods, like pan-searing, broiling, or grilling directly over the heat source.