CASA FORCELLO Strawberry Compote with Balsamic Vinegar

STRAWBERRY COMPOTE WITH BALSAMIC VINEGAR OF MODENA
FROM MANTOVA, ITALY, COMES THIS DELICIOUS PRESERVE OF RIPE STRAWBERRIES COOKED WITH FINE ITALIAN BALSAMIC VINEGAR. THE RESULT IS A STRAWBERRY BALSAMIC JAM THAT’S SWEET WITH A SHARP, DARK EDGE, WHICH IS ABSOLUTELY FABULOUS WHEN PAIRED WITH SOFT GOAT OR SHEEP'S MILK CHEESES LIKE MITICANA DE OVEJA (SHEEP) OR CAPRIFEUILLE. REFRIGERATE STRAWBERRY BALSAMIC COMPOTE AFTER OPENING.
INGREDIENTS: STRAWBERRY 65%, SUGAR, BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA I.G.P." 10% (CONTAINS SULFITES).