Want to tip your driver and delivery staff? We have updated our system to make this easier.
You’ll find no better spot in town to create an unforgettable cheese board, with a wide selection of the best cheeses European and artisanal American cheesemakers offer. Take the goat cheeses: More than 6 varieties from California creamery Cypress Grove alone share the shelves with blue-tinged French Valencay, delicate French d'Affinois Florette, and Spanish drunken goat with its violet red wine-cured rind. The cow’s- and sheep’s-milk sections are just as diverse. Don’t miss the Brillat Savarin triple-creme Brie, the aged Dutch Goudas, or the creamy local burrata. Round out the cheese board with charcuterie from the likes of D’Artagnan, La Quercia, and Creminelli.
