Description
Though boneless pork chops are great for a quick, no-fuss meal, a bone-in chop—especially a thick center-cut one—is king when it comes to flavor and juiciness. To cook them perfectly, sear on one side in a super-hot skillet (preferably cast iron), flip, and then slide the skillet into a 400°Foven until the chop is cooked to 145°F at the center.
Additional Details
- SKU:
- 26030000000
