CYPRESS GROVE Humboldt Fog 2/3 LB

2/3 POUND CYPRESS GROVE HUMBOLDT FOG - AGED GOAT MILK CHEESE

CYPRESS GROVE’S DELICIOUS GOAT CHEESE, HUMBOLDT FOG, IS ONE OF A KIND AND A TRUE CHEESE PIONEER! CONCEIVED IN A DREAM BY CYPRESS GROVE’S FOUNDER, MARY KEEHN, HUMBOLDT FOG WAS THE FIRST SOFT-RIPENED GOAT CHEESE MADE IN AMERICA. THIS MASTERPIECE OF TASTE AND TEXTURE PAVED THE WAY FOR A WHOLE NEW GENRE OF GOAT CHEESE PRODUCTION IN THE UNITED STATES AND LAID THE FOUNDATION FOR A HOST OF OTHER DELICIOUS CHEESES MADE IN ITS WAKE.
HUMBOLDT FOG GETS ITS NAME FROM THE COUNTY IN WHICH IT’S MADE, HUMBOLDT CALIFORNIA, AND THE ROLLING FOG THAT COMES IN OFF THE OCEAN EVERY MORNING. DENSE AND VELVETY, IT'S NOT ONLY ITS NAME THAT REMINDS ONE OF THE THICK FOG BUT ALSO ITS TEXTURE.
CREAMY AND LUXURIOUS, CYPRESS GROVE HUMBOLDT FOG IS THICK AND SPREADABLE, WITH A DELIGHTFUL TANGY FINISH. EACH HANDCRAFTED WHEEL BOASTING A THIN LAYER OF EDIBLE VEGETABLE ASH, DIVIDING THE AGED GOAT CHEESE IN HALF. CHARACTERIZED BY NOTES OF TANGY FLAVOR, REMINISCENT OF BUTTERMILK, IT’S COMPLEMENTED BY FRESH FLORAL FLAVORS AND A CLEAN, ALMOST CITRUSY FINISH. ITS INTOXICATING TASTE AND DISTINCTIVE HIGH-CONTRAST LOOK, MAKE IT AN EXCELLENT ADDITION TO CHEESE PLATES AND CHARCUTERIE BOARDS.
CYPRESS GROVE CREAMERY MAKES HUMBOLDT FOG FROM A HANDFUL OF SELECTED LOCAL DIARIES, DELIVERING A DELICIOUS AND CONSISTENTLY EXQUISITE CHEESE EVERY TIME. SERVE CYPRESS GROVE HUMBOLDT FOG WITH HONEYCOMB, PEARS, AND A CRISP WHITE WINE, OR A SALAD WITH MANDARIN ORANGES AND CRANBERRIES FOR AN EATING EXPERIENCE YOU'LL NEVER FORGET!
INGREDIENTS: PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES, VEGETABLE ASH.