DANABLU Danish Blue 1/3 LB

1/3 POUND OF DANISH BLUE CHEESE

DANISH BLUE CHEESE, ALSO KNOWN AS DANABLU IN DENMARK, IS A LIGHT, BLUE-VEINED CHEESE. THIS SEMI-SOFT CREAMERY CHEESE IS TYPICALLY DRUM OR BLOCK SHAPED AND HAS A WHITE TO YELLOWISH, SLIGHTLY MOIST, EDIBLE RIND. MADE FROM COWS' MILK IT IS AGED FOR EIGHT TO TWELVE WEEKS. DANISH BLUE HAS A MILDER, LESS COMPLEX FLAVOR CHARACTERIZED BY A SHARP, SALTY, ALMOST METALLIC TASTE. DANISH BLUE IS OFTEN SERVED CRUMBLED ON SALADS OR AS A DESSERT CHEESE WITH FRUIT. EATEN ALONE, DRY FRUITY RED WINES COMPLEMENT THE FLAVOR NICELY.