Description
VENTRÈCHE, OR FRENCH PANCETTA, IS PORK BELLY ROLLED AND CURED WITH SALT, PEPPER, AND GARLIC. THIS TRADITIONAL PORK PRODUCT IS A VITAL INGREDIENT IN CASSOULET, AND WHEN CUBED OR SLICED BRINGS RICH PORKY FLAVOR TO PASTA, SOUP, EGGS, STEW, AND VEGETABLES.
- HAND-CRAFTED
- DRY-CURED WITH SALT (CONTAINS NITRITES)
- SOLD IN AN UNCOOKED STATE
- GLUTEN-FREE
- PRODUCT OF USA
- REMOVE PLASTIC CASING/WRAPPING BEFORE EATING
- FOR BEST TASTE, USE WITHIN 3-5 DAYS OF RECEIPT AND/OR BY THE EXPIRATION DATE ON THE PACKAGE
Additional Details
- SKU:
- 26102400000