Description
RED SNAPPER IS A BRIGHT RED FISH NATIVE TO THE SOUTHERN ATLANTIC COAST OF FLORIDA AND THE GULF OF MEXICO. THE FLESH IS WHITE, FLAKY, AND MILD-FLAVORED, AND THE FILLETS ARE THIN AND DELICATE. THE BEST WAY TO COOK SNAPPER IS TO LEAVE THE SKIN ON (TO HELP HOLD THE FILLETS TOGETHER) AND SEAR, BAKE, OR BROIL THEM SKIN-SIDE DOWN.
GREAT SOURCE OF PROTEIN, OMEGA-3S AND LOW FAT
Additional Details
- SKU:
- 27054800000
