ELM CITY MARKET Black Seabass Montague

BLACK SEA BASS IS FIRM YET TENDER, AND HAS A MILD, FRESH, DELICATE FLAVOR. BLACK SEA BASS IS A GREAT CHOICE IF YOU'RE TRYING TO EAT HEALTHY: IT'S A GOOD SOURCE OF NATURALLY LOW-FAT PROTEIN AND MAGNESIUM. RECOMMENDED COOKING METHODS ARE SAUTÉING AND BAKING, PAIRING WELL WITH A BASIC MIX OF BUTTER, SALT, AND PEPPER. OUR BLACK SEA BASS IS BOTH SIMPLE AND VERSATILE, AND PAIRS VERY WELL WITH MUSHROOMS, TOMATOES, AND VINEGAR (ESPECIALLY SHERRY VINEGAR). OTHER GOOD COMPLEMENTARY FLAVORS ARE: BACON, BAY LEAF, CHERVIL, CILANTRO, CORIANDER, FENNEL, FRESH GARLIC, LEMON, LIME, MARJORAM, MINT, PARSLEY, SESAME SEEDS, SOY SAUCE, SPINACH, THYME, VERMOUTH, AND DRY WHITE WINE.