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Flat Iron Steak Per Pound

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Description

Also known as a top blade steak, this long, flat steak, comes from the chuck, or shoulder of the steer. Unlike many other cuts from this section, though, it’s very tender and well-marbled with fat and it’s a great alternative to more expensive steaks like the ribeye and strip. It was practically made for the grill, since it loves, quick, high-heat cooking. It also takes well to marinades. 

Additional Details

SKU:
26053400000

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