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GRILLOS Italian Dill Pickle Spears

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GRILLOS Italian Dill Pickle Spears

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A SWEET MUSTARD DILL SAUCE IS A DELIGHTFUL COMPLEMENT TO SMOKED SALMON'S DELICATE TASTE

SINCE ITS INCEPTION IN 2000, THE BLUE HILL BAY LINE HAS ADAPTED TRADITIONAL METHODS OF CURING AND SMOKING SALMON - TECHNIQUES EMPLOYED IN EUROPE FOR GENERATIONS. OUR DISTINCT SMOKED SALMON PROCESS BEGINS WITH THE FRESHEST SALMON AVAILABLE. AFTER A SPECIAL DRY CURING PROCESS IS COMPLETED, SIDES OF SALMON ARE COLD SMOKED WITH A UNIQUE BLEND OF HARDWOODS. THE SALMON ARE TRIMMED BY HAND, PACKED, CHILLED, AND DELIVERED TO THEIR MARKETS WITHIN HOURS OF LEAVING THE SMOKEHOUSE.

RICH IN OMEGA-3 FATTY ACIDS, THIS UNIQUE DRY CURED DELICACY RETAINS THE AROMA AND FLAVORS THAT ARE UNIQUE TO BLUE HILL BAY’S NATURAL TECHNIQUES. THE NUTTY FLAVOR OF THIS SMOKED SALMON IS PERFECTLY BALANCED WITH THE NATURAL SMOKE FROM THE EXOTIC MIX OF HARDWOODS.

INGREDIENTS: SALMON, SALT, CELERY POWDER AND NATURAL HARDWOOD SMOKE.

MAY CONTAIN BONES

OTHER NUTRITIONAL FACTS: OMEGA-3 FATTY ACIDS, GOOD SOURCE OF PROTEIN, ZERO TRANS FAT, GLUTEN FREE

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