Description
Ground pork can be just as versatile as ground beef and takes well to either dry or wet-heat cooking methods: mix with ground beef (and maybe ground veal) for meatballs or meatloaf, make it the backbone of a stir fry, add it to chili, or even turn it into grilled burgers or DIY sausage patties.
Additional Details
- SKU:
- 26032600000
