The outer skin is glossy, smooth, and ranges in color from lavender to a deep purple. The inner flesh is firm, white or ivory with barely visible, edible seeds patterned throughout. When cooked, Italian eggplants are tender and creamy with a rich flavor.
country of origin : united states of america
is gmo free : yes
is kosher : yes
size : 16 oz
keywords : Eggplant Italian