LITTLE NORTHERN BAKEHOUSE Gluten-Free Millet Chia Bread

LITTLE NORTHERN BAKEHOUSE GLUTEN-FREE MILLET & CHIA BREAD HAS A MILD CORN FLAVOR ALONG WITH A LIGHT, MOIST TEXTURE. CHIA SEEDS PROVIDE A BIT OF CRUNCH TO EACH BITE. EVERY SLICE IN THIS 16 OZ. LOAF HAS 70 CALORIES AND 3 G. OF FIBER. LIVEN UP YOUR SANDWICHES FOR LUNCH, MAKE EVEN FLUFFIER FRENCH TOAST, OR CREATE A DYNAMITE GRILLED CHEESE WITH THIS GLUTEN-FREE BREAD THAT DOESN'T TASTE OR FEEL AS IF THERE'S NO WHEAT IN IT.

Keywords: EGG, SANDWICH, SLICED, VEGAN

Ingredients:  WATER, GLUTEN-FREE FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, WHOLE MILLET, WHOLE CHIA SEEDS, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM, VINEGAR.