MILCOBEL Italian Fontal 1/2 LB

1/2 POUND OF ITALIAN FONTAL CHEESE

FONTAL IS A MORE ACCESSIBLE VERSION OF FONTINA, THE CLASSIC ALPINE CHEESE FROM AOSTA. YOUNGER AND MILDER THAN FONTINA, FONTAL IS MADE WITH PASTEURIZED COW'S MILK. IT'S A HANDY CHEESE TO HAVE IN THE 'FRIDGE, PERFECT FOR FOR MELTING IN SOUPS, GRILLED CHEESE SANDWICHES OR PANINIS. TRY IT IN A HOMEMADE MAC 'N' CHEESE AND INCLUDE IT AS A GOURMET ALTERNATIVE TO MOZZARELLA WHEN MAKING YOUR OWN PIZZA. MILD AND SPRINGY, IT IS ALSO A DECENT SNACKING CHEESE THAT PAIRS WELL WITH ROSE.