Description
WELCOME TO THE KITCHENS OF MORE THAN GOURMET, WHERE WE ARE PROUD TO BE THE ONLY COMPANY TODAY MAKING CLASSIC FRENCH STOCKS AND SAUCES IN THE OLD WORLD TRADITION. FOR THE FIRST TIME EVER, WE HAVE MADE AVAILABLE THE SAME PRODUCTS USED BY THE WORLD'S FINEST CHEFS FOR YOUR OWN KITCHEN.
MORE THAN GOURMET DEMI-GLACE GOLD CLASSIC FRENCH DEMI-GLACE LETS YOU CRAFT SAUCES LIKE A PROFESSIONAL FRENCH CHEF IN A FRACTION OF THE TIME. A CLASSIC DEMI-GLACE MADE WITH VEAL AND BEEF STOCK IS REDUCED FOR 30 HOURS TO MAKE AN INTENSELY FLAVORED 1.5 OZ. STARTER THAT YOU COMBINE WITH FOUR PARTS WATER TO MAKE A DIVINE FLAVOR-ENHANCER FOR SOUPS, STEWS AND SAUCES
Ingredients Statement: VEAL STOCK (VEAL BONES, WATER), ROUX (MADE OF WHEAT FLOUR AND VEAL FAT), MODIFIED FOOD STARCH, MIREPOIX STOCK (MADE OF CARROT, CELERY, AND ONION STOCKS), RED WINE, BEEF STOCK, TOMATO PASTE, SALT, CELERY STOCK, CARROT STOCK.
Additional Details
- SKU:
- 71210200100
