Description

THESE SATINY, BLACK BIVALVES ARE A GOOD SOURCE OF ZINC AND FOLATE AND AN EXCELLENT SOURCE OF SELENIUM AND VITAMIN B12. THEY'RE ALSO ONE OF THE SIMPLEST TYPES OF SHELLFISH TO COOK. CLEAN THEM AND DISCARD ANY THAT HAVE OPEN SHELLS, THEN STEAM IN BROTH, BEER, OR WINE UNTIL THE SHELLS OPEN. MUSSELS CAN ALSO BE ROASTED IN THE OVEN OR ON THE GRILL.

COUNTRY OF ORIGIN: UNITED STATES OF AMERICA
GMO FREE
16OZ