NETTLE MEADOW FARM & ARTISAN CHEESE Sappy Ewe

PASTURE RAISED SHEEP AND COW MILK INFUSED WITH MAPLE AND FINISHED WITH VEGETABLE BLACK ASH OVER A BLOOMY RIND. DENSE AND LOVELY
WE COAT SHEEP AND COW CURDS WITH AN ADIRONDACK MAPLE REDUCTION AND THEN FORM THE CURD IN A CROTIN SIZE MOLD. WE LET THEM AGE TO BLOOMY RIND PERFECTION IN OUR AGING CAVE AND THEN PAT THEM WITH EDIBLE PINE BLACK ASH FOR BOTH A DRAMATIC FINISH AND RIPENING EFFECT. THIS CHEESE IS A TRUE SYMPHONY OF TRADITIONAL ADIRONDACK FLAVORS AND WON FIRST PLACE AT THE U.S. CHEESE CHAMPIONSHIPS IN 2019, SECOND PLACE FOR MIXED MILK CHEESES AT THE AMERICAN CHEESE SOCIETY IN 2018.