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New England Clam Chowder Soup

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Description

Light Cream, Clam Broth from Concentrate, Potatoes, Clam Meat, Onions, Contains 2% or Less of: Corn Starch, Butter (Cream, Salt), Sea Salt, Garlic, Fish Stock (Pollock, Salt), Onion Powder, Nisin Preparation and Spice.
 

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