OZERY FAMILY BAKERY One Bun Multi-Grain Sandwich Buns

WE'VE PACKED A LOT OF FLAVOR AND HEARTY WHOLE GRAIN GOODNESS INTO THE OZERY BAKERY MULTI GRAIN ONEBUN. OUR VEGAN RECIPE DELIVERS ALL THE FIBER, MINERALS AND PROTEIN OF NATURAL WHOLE GRAINS IN A CONVENIENT PRE-SLICED SANDWICH THIN. IT'S SIMPLE, FULFILLING BREAD THAT’S REINVENTING BURGERS, PANINIS AND MORE.

Keywords: BAGEL, BREAD, BRIOCHE, ENGLISH, MUFFIN, ORGANIC

Ingredients:  WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING GERM, FILTERED WATER, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], MULTIGRAIN MIX (CRACKER WHEAT, CRACKER RYE, CRUSHED FLAX SEEDS, MILLET MEAL, CRACKER TRITICALE, BARLEY GRITS, SUNFLOWER SEEDS, ROLLED OATS, DURUM SEMOLINA), ORGANIC CANE SUGAR, ORGANIC SOUR DOUGH (ORGANIC UNBLEACHED ENRICHED FLOUR [ORGANIC WHEAT FLOUR, NIACIN (VITAMIN B-3), IRON [FERROUS SULPHATE], THIAMIN MONONITRATE (VITAMIN B-1), RIBOFLAVIN (VITAMIN B-2), FOLIC ACID], FILTERED WATER, YEAST, SEA SALT, ORGANIC HIGH OLEIC SUNFLOWER OIL), CRUSHED FLAX SEEDS, YEAST, ROLLED OATS, MILLET, SEA SALT, CULTURED WHEAT STARCH, SUNFLOWER OIL, WHEAT GLUTEN, CITRIC ACID, AMYLASE (ENZYME), ASCORBIC ACID (NATURAL DOUGH CONDITIONER).