REDWOOD Goat Kefir Traditional Plain 1qt.

ADD SOME CULTURE TO YOUR LIFE! • OUR GREAT TASTING, FRESH GOAT MILK IS CAREFULLY CULTURED WITH MORE THAN 10 LIVE AND ACTIVE CULTURES • DELICIOUS ALTERNATIVE TO MILK • BECAUSE IT'S MADE FROM GOAT MILK, THIS VERY SPECIAL KEFIR MAY BE ENJOYED BY MANY • KEFIR IS AN EXCELLENT SOURCE OF CALCIUM AND A GOOD SOURCE OF PROTEIN • CERTIFIED HUMANE • CERTIFIED KOSHER • GLUTEN FREE

ARTISAN DAIRY CRAFT SINCE 1968 WITH A STRONG COMMITMENT TO STRICT STANDARDS IN ANIMAL WELFARE AND ENVIRONMENTAL PROTECTION, WE HAVE A RANGE OF SUSTAINABILITY PROGRAMS IN PLACE. REDWOOD HILL FARM WAS THE FIRST GOAT DAIRY IN THE COUNTRY TO BECOME CERTIFIED HUMANE® IN 2005. AT OUR CREAMERY, 85% OF THE ELECTRICITY WE NEED IS GENERATED BY TWO ACRES OF SOLAR PANELS ON OUR ROOF AND THE REMAINING 15% COME FROM OTHER RENEWABLE ENERGY SOURCES INCLUDING WIND AND GEOTHERMAL.

REDWOOD HILL FARM & CREAMERY IS LOCATED IN PICTURESQUE SONOMA COUNTY, CALIFORNIA, ABOUT 50 MILES NORTH OF SAN FRANCISCO. WE HAVE BEEN MAKING AWARD-WINNING GOAT MILK PRODUCTS FOR OVER 45 YEARS AND ARE DEDICATED TO PRODUCING THE BEST-TASTING AND LEAST PROCESSED GOAT MILK DAIRY AVAILABLE ANYWHERE. ENJOY!

Keywords: BEVERAGE, CALCIUM, COLD, DRINK, HEALTHY,HUMANE, PROTEIN

Ingredients Statement: GRADE A PASTEURIZED WHOLE GOAT MILK, LIVE AND ACTIVE CULTURES. CONTAINS LIVE AND ACTIVE CULTURES: BIFIDOBACTERIUM LACTIS, S. THERMOPHILUS, L. CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII SUBSP. BULGARICUS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. LACTIS, LACTOCOCCUS LACTIS SUBSP. LACTIS BIOVAR DIACETYLACTIS, AND LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS.