LITTLE NORTHERN BAKEHOUSE Gluten-Free Seeds & Grains Bread

LITTLE NORTHERN BAKEHOUSE SEEDS & GRAINS BREAD IS A GLUTEN-FREE, PLANT-BASED AND EGG-FREE VEGAN BREAD THAT INCORPORATES HEALTHY GRAINS AND SEEDS, SUCH AS SUNFLOWER, FLAX AND CHIA SEEDS, FOR A NUTRITION BOOST AND TASTY CRUNCH.

Keywords: BAKED, GLUTEN-FREE, HEALTHY, NON-GMO, PLANT-BASED

Ingredients:  WATER, GLUTEN-FREE FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR), SEED AND GRAIN MIX (SUNFLOWER SEEDS, WHOLE MILLET, BROWN RICE, FLAX SEEDS, CHIA SEEDS, PUMPKIN SEEDS), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, PEA FIBER, MODIFIED CELLULOSE, SALT, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM, VINEGAR.