SIGGI'S Yogurt Coconut 2% Fat

SKYR (PRONOUNCED "SKEER"), THAT'S ICELANDIC FOR THICK YOGURT!

A RATHER OLD TRADITION. SKYR HAS BEEN A STAPLE OF THE ICELANDIC DIET FOR MORE THAN 1,000 YEARS. IT IS A STRAINED YOGURT MADE FROM COW'S MILK. TRADITIONALLY, SKYR IS MADE FROM THE SKIM MILK AFTER THE CREAM HAS BEEN FLOATED OFF TO MAKE BUTTER. LIKE MILK, REGULAR YOGURT IS MOSTLY WATER, BUT WITH SKYR, THAT WATER IS STRAINED AWAY. IN OTHER WORDS, ONE CUP OF SIGGI'S SKYR REQUIRES FOUR TIMES MORE MILK THAN A REGULAR CUP OF YOGURT.

SKYR IS THE NAME FOR THICK YOGURT IN ICELANDIC. SKYR IS TRADITIONALLY MADE FROM SKIM MILK SO CREAM-SKYR REFERS TO THE QUITE DELICIOUS PRACTICE OF PUTTING A LITTLE BIT OF CREAM BACK INTO THE SKYR FOR A RICHER TOUCH. AS WITH ALL OF OUR PRODUCTS, THERE IS NOTHING ARTIFICIAL IN OUR CREAM-SKYR, AND ALL OF OUR MILK COMES FROM FAMILY FARMS WHO DON’T USE RBST GROWTH HORMONES. I HOPE YOU ENJOY, SIGGI

WE WORK WITH NICE FARMERS WE SOURCE OUR MILK FROM FAMILY FARMS IN NEW YORK STATE AND WISCONSIN WHERE THE COWS ARE NOT INJECTED WITH ANY KIND OF HORMONES. FURTHER, WE DO NOT USE ANY ARTIFICIAL PRESERVATIVES, COLORINGS, OR THICKENERS. THANK YOU, SIGGI

Keywords: CALCIUM, CULTURES, KEFIR, PROBIOTIC, SWEET

Ingredients Statement: PASTEURIZED SKIM MILK, PASTEURIZED CREAM, COCONUT, CANE SUGAR, FRUIT PECTIN, LEMON JUICE, LIVE ACTIVE CULTURES
LIVE ACTIVE CULTURES: B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, L. DELBRUECKII SUBSP. LACTIS, S. THERMOPHILUS