Description
SKYR (PRONOUNCED "SKEER"), THAT'S ICELANDIC FOR THICK YOGURT!
A RATHER OLD TRADITION SKYR HAS BEEN A STAPLE OF THE ICELANDIC DIET FOR MORE THAN 1,000 YEARS. IT IS A STRAINED YOGURT MADE FROM COW'S MILK. TRADITIONALLY, SKYR IS MADE FROM THE SKIM MILK AFTER THE CREAM HAS BEEN FLOATED OFF TO MAKE BUTTER. LIKE MILK, REGULAR YOGURT IS MOSTLY WATER, BUT WITH SKYR, THAT WATER IS STRAINED AWAY. IN OTHER WORDS, ONE CUP OF SIGGI'S SKYR REQUIRES FOUR TIMES MORE MILK THAN A REGULAR CUP OF YOGURT.
AT SIGGI’S, WE MAKE YOGURTS WITH SIMPLE, NATURAL INGREDIENTS. OUR PRODUCTS ARE BASED ON SCANDINAVIAN DAIRY TRADITIONS, SUCH AS SKYR, THE TRADITIONAL ICELANDIC YOGURT. ALSO, OUR PRODUCTS DON’T CONTAIN ANY OF THOSE DREADFUL ARTIFICIAL SWEETENERS. WE ONLY USE MILK FROM FARMERS WHO DO NOT USE GROWTH HORMONES LIKE RBST. 1 HOPE YOU ENJOY, SIGGI
WE WORK WITH NICE FARMERS WE SOURCE OUR MILK FROM FAMILY FARMS IN NEW YORK STATE AND WISCONSIN WHERE THE COWS ARE NOT INJECTED WITH ANY KIND OF HORMONES. FURTHER, WE DO NOT USE ANY ARTIFICIAL PRESERVATIVES, COLORINGS, OR THICKENERS.
Keywords: CALCIUM, CULTURES, FRUIT, KEFIR, PROBIOTIC
Ingredients Statement: PASTEURIZED SKIM MILK, BLUEBERRIES, CANE SUGAR, FRUIT PECTIN, LIVE ACTIVE CULTURES LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS
Additional Details
- SKU:
- 89824800101
