Description
Beef round cuts come from the cattle’s rear legs. They’re lean, well-exercised muscle, so the best way to cook round is with low, slow, wet heat—basically it’s perfect for stew meat. The Strauss label ensures you’re buying beef that is 100% grass-fed and grass-finished, pasture-raised on American family farms, never with any hormones or antibiotics.
Additional Details
- SKU:
- 26057500000
