Also called New York Strip Steak or Kansas City Strip Steak, these long, narrow steaks are cut from the loin section of the steer. They’re quite tender and juicy. The Strauss label ensures you’re buying beef that is 100% grass-fed and grass-finished, pasture-raised on American family farms, never with any hormones or antibiotics. Strip steaks are best cooked with quick, high-heat cooking methods like pan-searing, broiling, or grilling over direct heat. Keep in mind that grass-fed beef cooks more quickly than conventional beef, so keep a close eye to avoid overcooking.