Cut from the inside of the steer’s hind leg, top round is a lean, high-protein steak—also known as a London broil. Because it’s so lean, quick cooking methods are paramount: grill, sear, stir-fry, or broil using high heat. A marinade can help ensure tenderness and add flavor. Strauss’s grass-fed beef is 100% pasture-raised and grass-finished, with no hormones or antibiotics.
country of origin : united states of america
is gmo free : yes
is kosher : yes
size : 16 oz
keywords : STRAUSS Grass Fed Top Round Steak