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STRAUSS Grass-Fed Round Stew

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Description

Beef round cuts come from the cattle’s rear legs. They’re lean, well-exercised muscle, so the best way to cook round is with low, slow, wet heat—basically it’s perfect for stew meat. The Strauss label ensures you’re buying beef that is 100% grass-fed and grass-finished, pasture-raised on American family farms, never with any hormones or antibiotics.

Additional Details

SKU:
26057500000

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