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Tomme de Savoie Cheese (.5 lb)

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Tomme de Savoie Cheese (.5 lb)

Product Details

Description

per 1/2 pound

Additional Details

SKU:: 25015000000
UPC:

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CONVENIENT AND EASY TO TAKE JUST ABOUT ANYWHERE, OUR MOZZARELLA STRING CHEESE IS PERFECT FOR LUNCH BOXES, AFTER SCHOOL OR IN THE OFFICE. BEST OF ALL, THIS GRAB AND GO TREAT IS FUN TO EAT, HAS 7G OF PROTEIN AND ONLY 80 CALORIES PER STICK.
INGREDIENTS: RBGH-BST HORMONE FREE PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
CONTAINS: MILK.
MADE WITH VEGETABLE RENNET.
CONTAINS 0G OF LACTOSE PER SERVING

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IT’S CALLED ‘TRIPLE CRÈME’ FOR A REASON. THIS CHEESE MADE WITH FRESH CANADIAN GOAT MILK WON BEST IN ITS CLASS IN THE 2018 WORLD CHAMPIONSHIP CHEESE CONTEST. IT'S THE ULTIMATE CREAMY, BUTTERY INDULGENCE.

AWARDS
2018 - BEST IN CLASS - WORLD CHAMPIONSHIP CHEESE CONTEST
2010 - 2ND IN ITS CATEGORY - ROYAL AGRICULTURAL WINTER FAIR

PERFECT PAIRING
A COLD PILSNER BEER

PASTEURIZED GOAT'S MILK, PASTEURIZED GOAT’S CREAM, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYME, PENICILLIUM CANDIDUM. CONTAINS: MILK.
EST. 1983 FOR FREE RECIPES VISIT US AT: WWW.WOOLWICHDAIRY.COM

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AT ANDREW & EVERETT, WE ARE ALL ABOUT THE CHEESE! RESPONSIBLY RAISED COWS, U.S. FAMILY-OWNED SELF-SUSTAINING FARMS, STANDARDS OF EXCELLENCE IN INGREDIENTS, PRODUCTION AND FRESHNESS - ALL COMBINE TO PROVIDE GREAT TASTING WHOLESOME CHEESES AND OTHER PRODUCTS. FROM THE BEGINNING, OUR CORE ATTRIBUTES ENABLE YOU, OUR CONSUMER, TO MAKE CLEAR INFORMED DECISIONS IN THE HEALTHY FOODS THAT YOU CHOOSE. ANDREW & EVERETT UDDERLY THE BEST!
PREMIUM NATURAL CHEESE SOURCE VERIFIED FROM FARM TO TABLE!
INGREDIENTS: RBGH-BST HORMONE FREE AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, RBMGH-BST HORMONE FREE CREAM, SODIUM CITRATE, SALT.

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SAINT ANDRE IS A TRIPLE CRÈME COW'S MILK CHEESE PRODUCED IN COUTANCES, IN THE NORMANDY REGION OF NORTHWESTERN FRANCE. IT HAS A HIGH FAT (75%) CONTENT BECAUSE IT IS FURTHER ENHANCED WITH HEAVY CREAM, MAKING IT DENSE, BUTTERY AND RICH. THE RIND IS COVERED WITH A VELVETY AND POWDERY BLOOMY MOLD WHILE THE INSIDE IS IVORY WHITE IN COLOR. THE TASTE OF THE CHEESE IS AN INTENSE VERSION OF THE BRIE, ANOTHER FAMOUS FRENCH SOFT CHEESE.

THE FLAVORS OF THE SATINY, EDIBLE RIND ARE TANGY PERFECTLY COMPLEMENTING THE RICH, SLIGHTLY SALTY AND DECADENT CENTRE. SAINT-ANDRÉ TOPPED WITH CARAMEL PECAN, CRAISIN-CURRANT-WALNUT, OR ROASTED TOMATO PINE NUT FORMS AN IDEAL COURSE FOR VALENTINE’S DAY! THE FULL, BUTTERY TASTE OF SAINT ANDRE CAN MAKE A WHITE WINE TASTE SOUR, SO IT IS BEST SUGGESTED WITH A LIGHT BEER, DESSERT WINE OR A SLICE OF PEAR. IT COULD ALSO BE ENJOYED WITH A CRUSTY FRENCH BREAD OR A PLAIN CRACKER.

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IT’S CALLED ‘TRIPLE CRÈME’ FOR A REASON. THIS CHEESE MADE WITH FRESH CANADIAN GOAT MILK WON BEST IN ITS CLASS IN THE 2018 WORLD CHAMPIONSHIP CHEESE CONTEST. IT'S THE ULTIMATE CREAMY, BUTTERY INDULGENCE.

AWARDS
2018 - BEST IN CLASS - WORLD CHAMPIONSHIP CHEESE CONTEST
2010 - 2ND IN ITS CATEGORY - ROYAL AGRICULTURAL WINTER FAIR

PERFECT PAIRING
A COLD PILSNER BEER

PASTEURIZED GOAT'S MILK, PASTEURIZED GOAT’S CREAM, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYME, PENICILLIUM CANDIDUM. CONTAINS: MILK.
EST. 1983 FOR FREE RECIPES VISIT US AT: WWW.WOOLWICHDAIRY.COM

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Retail:

Was:

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