Description
Cut from the inside of the steer’s hind leg, top round is a lean, high-protein steak—also known as a London broil. Because it’s so lean, quick cooking methods are paramount: grill, sear, stir-fry, or broil using high heat. A marinade can help ensure tenderness and add flavor. Though the cut itself is lean, buying the Certified Angus Beef (CAB for short) label means that it comes from especially well-marbled, juicy, and flavorful beef.
Additional Details
- SKU:
- 26001200000
