AMY'S Organic 4 Cheese Pizza

AFTER THE BIRTH OF OUR DAUGHTER AMY IN 1987 WE FOUND THERE WAS LITTLE TIME TO PREPARE THE WHOLESOME NUTRITIOUS FOOD WE NORMALLY ATE. REALIZING THERE WERE OTHERS LIKE OURSELVES, WE SET UP AMY'S KITCHEN TO PRODUCE DELICIOUS, NOURISHING FROZEN MEALS FOR HEALTH-CONSCIOUS PEOPLE TOO BUSY TO COOK. WE USE ONLY THE FINEST NATURAL AND ORGANIC INGREDIENTS AND PREPARE THEM WITH THE SAME CAREFUL ATTENTION IN OUR KITCHEN AS YOU WOULD IN YOUR OWN HOME. NO MEAT, FISH, SHELLFISH, POULTRY, EGGS OR PEANUTS ARE EVER USED IN ANY AMY'S PRODUCTS.

FOUR CHEESE PIZZA ALSO KNOWN AS "PIZZA QUATRO FORMAGGIO" IS THE MOST POPULAR PIZZA SERVED IN FINE RESTAURANTS ALL AROUND THE WORLD. AMY’S VERSION OF THIS PIZZA COMBINES THE TRADITIONAL FOUR CHEESES... FONTINA, PROVOLONE, PARMESAN AND MOZZARELLA WITH OUR OWN SPECIAL AUTHENTIC PIZZA SAUCE MADE FROM ORGANIC VINE RIPENED TOMATOES SPREAD ON AMY’S UNBEATABLE ORGANIC WHEAT CRUST. WHEN YOU CRAVE AN ESPECIALLY RICH, FLAVORFUL PIZZA WITH PLENTY OF CHEESE, JUST HEAT UP AMY’S FOUR CHEESE PIZZA AND ENJOY.

Keywords: HEALTHY, KOSHER, NATURAL, NONGMO, ORGANIC

Ingredients Statement: ORGANIC UNBLEACHED WHEAT FLOUR WITH ORGANIC WHEAT GERM AND ORGANIC WHEAT BRAN, FILTERED WATER, ORGANIC TOMATO PUREE, MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), FONTINA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC PROVOLONE CHEESE (ORGANIC PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC HONEY, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC BASIL, ORGANIC RED WINE VINEGAR, PURE ORGANIC CANE SUGAR, SPICES*, YEAST.