MITICA Cacio de Roma 1/2 LB

1/2 POUND OF CACIO DE ROMA CHEESE

CACIO DE ROMA® AN ITALIAN SEMI-SOFT CHEESE MADE USING SHEEP'S MILK, MADE IN THE COUNTRYSIDE OF ROME, ITALY. THE CHEESE IS USED IN MOST OF THE PARTS OF ITALY. THIS CHEESE IN THE FORM OF A SMALL ROUND IS KNOWN AS CACIOTTA, WHILE IN THE REST OF ITALY IT IS KNOWN AS FORMAGGIO. THE CHEESE IS AGED FOR ABOUT ONE MONTH, DURING WHICH IT DEVELOPS A MILD AND SWEET FLAVOR AND SEMI-FIRM TEXTURE.  IT IS A CLASSIC TABLE CHEESE WITH THE AROMA OF A SHEEP'S MILK AND CAN BE ENJOYED AS A SNACK, EAT WITH SALAD, PIZZA, PASTA. SINCE IT MELTS VERY WELL, IT IS USED IN EVERYDAY COOKING.