ALEXIAN Truffle Mousse

CREAMY, SPREADABLE AND MOUTH-WATERINGLY RICH!
MADE WITH PORK, TURKEY AND CHICKEN LIVER, SHERRY, TRUFFLES, WILD MUSHROOMS AND SPICES, OUR TRUFFLE MOUSE PÂTÉ IS A DELIGHTFUL MIXTURE OF RICH FLAVORS AND CREAMY, DELICATE TEXTURES. THE ULTRA SMOOTH AND RICH TRUFFLE MOUSSE PATÉ IS PART OF OUR SELECTION OF MOUSSE PATÉS, WHICH ARE FULL-FLAVORED AND EASY TO SPREAD.
TRUFFLES HAVE BEEN CULINARY DELIGHTS IN EUROPE FOR CENTURIES AND HAVE BEEN GAINING POPULARITY AMONG AMERICAN CHEFS AND HOME COOKS IN RECENT YEARS. A TYPE OF MUSHROOM THAT'S FAMOUSLY DIFFICULT TO CULTIVATE BECAUSE THEY CAN ONLY GROW IN THE WILD, TRUFFLES' SCARCITY AND FLAVOR MAKES THEM A TRUE DELICACY.
OFTEN FOUND AT FRENCH RESTAURANTS, TRUFFLE MOUSSE OFFERS AUTHENTIC FRENCH FLAVOR THAT'S DELICIOUS ON ITS OWN OR WITH A VARIETY OF ACCOMPANIMENTS.
TRY THESE FRENCH FAVORITES ALONGSIDE OUR TRUFFLE MOUSSE PÂTÉ:
GREEN SALAD VERTE – IN FRANCE, SIMPLE GREEN SALADS ARE CALLED SALAD VERTE. A PLATE OF COOL CURLY GREENS AND FRESH, JUICY SUMMER VEGETABLES IS REVITALIZING ON A WARM DAY. WHILE GREEN SALADS ARE TASTY AND REFRESHING, THEY CAN BE LESS THAN SATIATING. ENJOYING A FULL-FLAVORED, HEARTY DELICACY LIKE THE TRUFFLE MOUSE PATÉ ALONGSIDE SALADS CREATES AN INSTANTLY LIGHT AND SATISFYING MEAL.
SLICED BAGUETTE – THICK FRENCH BREAD IS PERFECT FOR A FLAVORFUL PATÉ LIKE THE TRUFFLE MOUSSE. SPREADING THE MOUSSE ON FRENCH BREAD IS A TRADITIONAL WAY TO ENJOY THE PATÉ, AND YOU CAN ADD SLICES OF JUICY VEGETABLES LIKE TOMATOES AND CARROTS, WHICH TASTE GREAT WITH THE CREAMY AND SENSUOUS TEXTURE.
CHILLED FRENCH WINES – TRUFFLE MOUSSE PATÉ HAS A DELICATE, COMPLEX FLAVOR THAT COMES ALIVE WHEN PAIRED WITH WINES. TRY IT WITH REFRESHING FRENCH WINES LIKE ROSÉ OR CHARDONNAY FOR A DELECTABLE FLAVOR COMBINATION. THE CRISP LIGHTNESS OF CHILLED WINES BRINGS OUT THE BEST OF THE WILD MUSHROOM AND TRUFFLE FLAVORS. THE RICH FLAVOR OF THE PÂTÉ IS A GREAT COMPLEMENT TO THE SWEETNESS.