AMY'S Organic Pesto Tortellini Bowl

AFTER THE BIRTH OF OUR DAUGHTER AMY IN 1987, WE FOUND THERE WAS LITTLE TIME TO PREPARE THE QUALITY HOMEMADE FOOD WE NORMALLY ATE. REALIZING THERE WERE OTHERS LIKE OURSELVES, WE SET UP AMY’S KITCHEN TO PREPARE DELICIOUS MEALS FOR THOSE WHO CARE ABOUT THE FOOD THEY EAT BUT ARE OFTEN TOO BUSY TO COOK. WE USE ONLY THE FINEST INGREDIENTS AND PREPARE THEM WITH THE SAME CAREFUL ATTENTION IN OUR KITCHEN AS YOU WOULD IN YOUR OWN HOME. NO MEAT, FISH, SHELLFISH, POULTRY, EGGS OR PEANUTS ARE EVER USED IN ANY AMY’S PRODUCTS.

WE ASKED OUR CHEFS TO PREPARE SOMETHING WONDERFUL FOR AMY'S 15TH BIRTHDAY... A DISH THAT BOTH THE KIDS AND ADULTS WOULD ENJOY. WHAT THEY CAME UP WITH WAS SO DELICIOUS THAT WE DECIDED RIGHT THERE ON THE SPOT THAT THIS WAS SOMETHING THAT AMY'S KITCHEN'S CUSTOMERS WOULD LOVE JUST AS MUCH AS OUR GUESTS DID. HERE IS THE ULTIMATE IN COMFORT FOODS...TENDER TORTELLINI PASTA AND RICOTTA IN A RICH, CREAMY PESTO SAUCE. YOU'LL TRULY ENJOY AMY'S PESTO TORTELLINI BOWL. JUST ADD A GREEN SALAD OR SOME STEAMED VEGETABLES AND YOU HAVE A REALLY SPECIAL MEAL FOR FAMILY AND FRIENDS.

Keywords:  HEALTHY, KOSHER, NATURAL, NONGMO, ORGANIC, VEGAN

Ingredients Statement: INGREDIENTS; ORGANIC PASTA (ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC SEMOLINA FLOUR, FILTERED WATER, ORGANIC WHEAT GLUTEN), ORGANIC LOWFAT MILK, ORGANIC BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC CREAM, BREAD CRUMBS (ORGANIC WHEAT FLOUR, WATER, SEA SALT, YEAST), ORGANIC EXTRA VIRGIN OLIVE OIL, FILTERED WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, SALT, VINEGAR), SEA SALT, ORGANIC GARLIC, SPICES, ORGANIC CORNSTARCH, ONION SALT.
ALL DAIRY INGREDIENTS ARE MADE WITH PASTEURIZED, RBST-HORMONE-FREE MILK.