AMY'S Organic Pad Thai

~ FAMILY OWNED SINCE 1987 ~

AFTER THE BIRTH OF OUR DAUGHTER AMY IN 1987 WE FOUND THERE WAS LITTLE TIME TO PREPARE THE QUALITY HOMEMADE FOOD WE NORMALLY ATE. REALIZING THERE WERE OTHERS LIKE OURSELVES, WE SET UP AMY'S KITCHEN TO PREPARE DELICIOUS MEALS FOR THOSE WHO CARE ABOUT THE FOOD THEY EAT BUT ARE OFTEN TOO BUSY TO COOK. WE USE ONLY THE FINEST INGREDIENTS AND PREPARE THEM WITH THE SAME CAREFUL ATTENTION IN OUR KITCHEN AS YOU WOULD IN YOUR HOME. NO MEAT, FISH, SHELLFISH, POULTRY, EGGS OR PEANUTS ARE EVER USED IN ANY AMY'S PRODUCTS.

PAD THAI IS AMY’S MOM’S FAVORITE. PAD IS THE THAI WORD FOR STIR-FRIED, BUT THE DISH ITSELF IS OF VIETNAMESE ORIGIN, WHICH WAS ADOPTED BY THAILAND IN THE 1940S AND SOON BECAME A POPULAR FOOD SERVED BY STREET VENDORS THERE. IN THE WEST IT IS THE MOST OFTEN ORDERED ITEM ON THAI RESTAURANT MENUS. THE TRADITIONAL THAI SWEET AND SOUR TASTE FORMS THE BASIS OF THE AMY’S VERSION OF THIS DISH WITH ORGANIC RICE NOODLES, TOFU, JULIENNED CARROTS, GREEN ONIONS, BROCCOLI AND BAKED CASHEWS INSTEAD OF THE MORE COMMONLY USED PEANUTS IN THE SAUCE. WE’RE SURE YOU WILL FIND AMY’S PAD THAI DELICIOUS AND MOST SATISFYING.

Keywords: ASIAN, DINNER, FOOD, FROZEN, GROCERY, MEAL, MICROWAVE, ORGANIC

Ingredients Statement: INGREDIENTS (VEGAN): ORGANIC PAD THAI NOODLES (FILTERED WATER, ORGANIC RICE), ORGANIC BROCCOLI, ORGANIC CANE SUGAR, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC BROWN RICE VINEGAR, ORGANIC CARROTS, ORGANIC GREEN ONIONS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT), ORGANIC CASHEWS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, PAPRIKA, TAMARIND EXTRACT, SEA SALT, ORGANIC GARLIC, FILTERED WATER, ORGANIC DISTILLED VINEGAR, BLACK PEPPER.