Description
When you get your hands on a really great loaf of bread, it deserves nothing less than a slather of this supremely creamy butter with a tangy undertone and the occasional crunchy pop of flaky sea salt. "Cultured" refers to a process that sours the cream for two days with active cultures (not unlike yogurt or buttermilk) before it’s churned into a high-butterfat, European-style butter and hand-packed into tubs.
Additional Details
- SKU:
- 1396461894
