Description
SINCE ITS INCEPTION IN 2000, THE BLUE HILL BAY LINE HAS ADAPTED TRADITIONAL METHODS OF CURING AND SMOKING SALMON - TECHNIQUES EMPLOYED IN EUROPE FOR GENERATIONS. OUR DISTINCT SMOKED SALMON PROCESS BEGINS WITH THE FRESHEST SALMON AVAILABLE. AFTER SPECIAL DRY CURING PROCESS IS COMPLETED, SIDES OF SALMON ARE COLD SMOKED WITH A UNIQUE BLEND OF NATIVE AMERICAN HARDWOODS.
RICH IN OMEGA-3 FATTY ACIDS, THIS DELICACY RETAINS THE AROMA AND FLAVORS THAT ARE UNIQUE TO BLUE HILL BAY’S NATURAL TECHNIQUES.
SMALLER PACKAGING, LESS PLASTIC. BETTER FOR NATURE AND THE FISH WE LOVE. OUR NEWLY REDESIGNED PACKAGING IS SMALLER AND USES LESS PLASTIC TO REDUCE OUR ENVIRONMENT IMPACT AND KEEP OUR OCEANS CLEAN.
INGREDIENTS: ATLANTIC SALMON, SALT, CELERY POWDER, AND NATURAL HARDWOOD SMOKE.
MAY CONTAIN BONES
OTHER NUTRITIONAL FACTS: NO PRESERVATIVES, ALL NATURAL, HIGH IN OMEGA 3
PRE-SLICED | READY-TO-EAT
Additional Details
- SKU:
- 02338414406
