DALMATIA Quince Spread

THIS AROMATIC FRUIT IS AN INTEGRAL PART OF DALMATIAN CULTURE – GENERATIONS AGO THE FRUIT WAS PLACED IN CLOSETS, WHERE IT SLOWLY RELEASED A LIGHT FRAGRANCE OF APPLE, PEAR, VANILLA, AND CITRUS, WHICH PERMEATED THROUGHOUT THE HOUSE. AMONG THE RARER FRUITS, WHEN COOKED, QUINCE HARNESSES THOSE DELICATE FLAVORS AND AROMAS AND TRANSFORMS INTO A DEEP ROSY- PINK COLOR. THIS AND ITS PROSPEROUS SYMBOLISM OF LOVE AND LUCK, EARN IT A PROMINENT PLACE IN THE HEART OF DALMATIA’S CULTURE.

TRY WITH A SHEEP’S MILK CHEESE, LIKE PECORINO ROMANO
SPREAD ONTO WARM BREAD WITH WHIPPED, UNSALTED BUTTER
PAIR WITH MANCHEGO AND MARCONA ALMONDS
TRY ON PANINI WITH SERRANO HAM, AGED PROVOLONE, AND A TOUCH OF BALSAMIC GLAZE
FOLD INTO FRESH RICOTTA CHEESE WITH CRUSHED PISTACHIOS
NONGMO
INGREDIENTS: QUINCE, SUGAR, WATER, CITRIC ACID (ACIDITY REGULATOR), LACTIC ACID (ACIDITY REGULATOR), FRUIT PECTIN, ASCORBIC ACID.
NUTRITION FACTS
SERVING SIZE 1 TBSP (20 G)
SERVINGS PER CONTAINER ABOUT 11
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AMOUNT PER SERVING
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CALORIES 50 CALORIES FROM FAT 0
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% DAILY VALUE
TOTAL FAT 0G 0%
SATURATED FAT 0G 0%
TRANS FAT 0G
CHOLESTEROL 0MG 0%
SODIUM 10MG 0%
TOTAL CARBOHYDRATE 12G 4%
DIETARY FIBER 0G 0%
SUGARS 12G
PROTEIN 0G
VITAMIN A 0% · VITAMIN C 4%
CALCIUM 0% · IRON 0%
PERCENT DAILY VALUES (DV) ARE BASED ON A 2,000 CALORIE DIET