Description
Cabbage’s pale color belies the fact that it’s a nutritional powerhouse, packed with fiber, vitamins C and K, folate, manganese, and antioxidants. Though it’s usually thought of for coleslaw, green cabbage is incredibly versatile: steam it and stuff the leaves with savory fillings, or shred and stir-fry or saute with spices for a hearty, warming side.
Additional Details
- SKU:
- 4069
