Description
2/3 POUND OF CHEESE
SMOKED PASTOR IDIAZÁBAL CHEESE. COMPLETELY TRADITIONAL AND ARTISANAL ELABORATION BASED ON RAW LATXA SHEEP'S MILK AND WITH A MINIMUM CURING OF 60 DAYS. USUALLY SMOKED WITH BEECH WOOD. MADE UNDER THE CERTIFICATION SEAL OF THE DENOMINATION OF ORIGIN OF IDIAZABAL.
THE FLAVOR OF AN IDIAZABAL CHEESE IS INTENSE, WIDE, FILLING THE MOUTH. A CLEAN FLAVOR WITH A MARKED CHARACTER OF MATURE MILK.
ORIGIN : PDO IDIAZABAL (EUSKAL HERIA).
MATURATION: 60 DAYS.
MILK: RAW LATXA AND KARRANTZANA SHEEP.
CLASSIFICATION: CURED.
Additional Details
- SKU:
- 25800700000
